Press

21 August 2008.  Check out our pictures from GMA TV’s feature on Bourbon Street.  Chef Miner del Mundo, our Executive Consulting Chef, cooked two dishes from our menu.

SEAFOOD CREOLE – One of Bourbon Street’s signature dishes.  This dish has been on our menu since we opened on 15 January 2007.  This is also one of our top-selling items.  This is made with fresh shrimps, squid and fish fillet with our signature creole tomato sauce.

PORK ‘N’ BACON – A popular dish among our regulars, we made this even better by cooking it Sous Vide for 6 hours.  The result?  A more tender and flavorful pork dish.  Incomparable.

Click on the thumbnails to get a larger image.

US Angus steaks at Bourbon Street (March 28, 2008)

Bourbon, Fiel and Leon The News Today (March 10, 2008)

A night of superb dining experience Panay News (October 11, 2007)

Bourbon Street launches new selections The News Today (October 1, 2007)